Raw Banana flour has become a very popular and welcomed flour option in most wellness retreats and with nutrionalists owing to its many positive health attributes. It is completely natural and is made from Raw Green Bananas, which are dehydrated at low temperatures to retain their flavour,colour & nutritional value. It can be used in making Flat breads (rotis), Baby Food, Snacks, Bakery Products, Desserts &Smoothies. It is also a great substitute for corn flour as it can be used as a thickening agent in Chinese cuisine, soups, batters for meats, making them more nutritious and yummy.
Instruction for Kneading - This flour is made with 100% raw banana and is not mixed with anything else, to make a soft dough it needs to be mixed in a proportion of 70 % Raw Banana Flour 30% of any flour of your choice like -( Almond Flour / Emmer Wheat / Cassava Flour/ Buckhwheat Flour / Sorghum (Jowar) Flour / Amaranth Flour) to make a soft moist dough owing to no binding factor in Raw Banana Flour. After mixing the flour, knead the flour in hot water and add a pinch of salt to make a soft moist dough. Let it stand for 10 minutes covered
